Description
The Sirop de Liège 25 g in a display of 200 portion cups is the format for breakfast buffets, hotels, restaurants and institutional catering. Each sealed cup holds one portion of Meurens Vrai Sirop de Liège; the display contains 5 kg of syrup in total.
Sirop de Liège 25 g: 200 ready-to-serve portions
The 25 g cup, sealed with a lid decorated with orchards in blossom, contains the original recipe of Siroperie Meurens in Aubel: pear, apple and date juices concentrated with sugar, at a rate of around 400 g of fruit per 100 g of syrup.
Ingredients
Concentrated fruit juices 65% (pears, apples, date), sugar 35%, acidity regulator: citric acid.
Average nutritional values per 100 g
- Energy: 1194 kJ / 281 kcal
- Fat: < 0.5 g, of which saturates: < 0.1 g
- Carbohydrate: 68 g, of which sugars: 62 g
- Fibre: 2 g
- Protein: 0.6 g
- Salt: 0.02 g
Why 25 g portion cups?
- One portion is right for one or two slices of bread: no opened jar to deal with.
- The sealed lid guarantees a clean portion that stays closed until it is served.
- The cups are easy to arrange in a buffet basket, on a meal tray or in a hotel room.
- They also slip into a lunch box or a picnic bag.
Serving ideas
At the breakfast buffet, place the cups next to the bread, crêpes and waffles. At lunch, a cup goes perfectly with a portion of Herve cheese, following Liège tradition.
Sirop de Liège 25 g: packaging and storage
Packaging: display of 200 cups of Sirop de Liège 25 g (5 kg). The syrup keeps for around 3 years at room temperature; keep the display away from heat.
For family use, choose the single 25 g cup or the 80 g jar. Establishments that prefer a larger jar will opt for the pack of 40 jars of 80 g.
Did you know?
In the region, people also speak of “sirop de Herve” or pear and apple syrup: it is the same speciality, born in the orchards of the Pays de Herve (Herve region). Each syrup maker keeps its own recipe, sweeter or richer to a greater or lesser degree. For inspiration in the kitchen, the syrup works offers on its website a recipe for boulets à la liégeoise with syrup (in French), along with ideas for desserts and accompaniments.
Siroperie Meurens, in Aubel since 1902
Clément Meurens founded his syrup works in 1902, near Aubel railway station, to stay close to the orchards of the Pays de Herve. Vrai Sirop de Liège, a trademark registered in 1947, became the company’s flagship product. The fruit is pressed, then the juices are concentrated before being put into jars. To find out more, visit the Siroperie Meurens website.
Sirop de Liège 25 g: frequently asked questions
Does Sirop de Liège 25 g contain added sugar?
Yes: the recipe contains 35% sugar to 65% concentrated fruit juices. For a version with no added sugar, discover the artisanal syrups from Nyssen and Charlier.
Does it contain preservatives or colourings?
According to Siroperie Meurens, its syrups contain neither preservatives nor colourings. The only additive listed is citric acid, used as an acidity regulator.
How long does it keep?
Around 3 years at room temperature, in its unopened packaging.
Delivery is free from €80 incl. VAT to Belgium, France, Germany, Luxembourg and the Netherlands. You can also collect your purchases from our shop in Petit-Rechain.
