Description
The Sirop de Liège 80 g in a pack of 40 individual jars is designed for service: hotels, restaurants, B&Bs, canteens and breakfast buffets. Each guest gets their own jar of Meurens Vrai Sirop de Liège, i.e. 3.2 kg of syrup for the whole pack.
Sirop de Liège 80 g: 40 individual portions
The 80 g jar, closed with a transparent lid, bears the blue and green Vrai Sirop de Liège label. It contains the original recipe of Siroperie Meurens: pear, apple and date juices concentrated with sugar, around 400 g of fruit per 100 g of syrup.
Ingredients
Concentrated fruit juices 65% (pears, apples, date), sugar 35%, acidity regulator: citric acid.
Average nutritional values per 100 g
- Energy: 1194 kJ / 281 kcal
- Fat: < 0.5 g, of which saturates: < 0.1 g
- Carbohydrate: 68 g, of which sugars: 62 g
- Fibre: 2 g
- Protein: 0.6 g
- Salt: 0.02 g
The advantages of Sirop de Liège 80 g in individual portions
- Hygiene: each jar is opened by a single customer.
- Presentation: a small labelled jar showcases a regional product on the table.
- Less waste: an opened jar can be closed again and taken away.
- Versatility: it also suits gourmet hampers, gift parcels and picnics.
Serving suggestions
Offer it with bread and crêpes at breakfast, or with a cheese board, following the tradition that pairs it with Herve cheese. In the kitchen, a few jars are enough to sweeten a sauce or a vinaigrette.
The transparent lid shows the dark brown colour of the syrup, so your customers can recognise the product at a glance.
Sirop de Liège 80 g: packaging and storage
Packaging: 40 jars of Sirop de Liège 80 g (3.2 kg). The syrup keeps for around 3 years at room temperature; store the jars away from heat.
For a family, the single 80 g jar or the display of 12 jars are more suitable. For even smaller portions, see the 25 g portion cups.
Did you know?
In the region, people also speak of “sirop de Herve” or pear and apple syrup: it is the same speciality, born in the orchards of the Pays de Herve (Herve region). Each syrup maker keeps its own recipe, sweeter or richer to a greater or lesser degree. For inspiration in the kitchen, the syrup works offers on its website a recipe for boulets à la liégeoise with syrup (in French), along with ideas for desserts and accompaniments.
Siroperie Meurens, in Aubel since 1902
Clément Meurens founded his syrup works in 1902, near Aubel railway station, to stay close to the orchards of the Pays de Herve. Vrai Sirop de Liège, a trademark registered in 1947, became the company’s flagship product. The fruit is pressed, then the juices are concentrated before being put into jars. To find out more, visit the Siroperie Meurens website.
Sirop de Liège 80 g: frequently asked questions
Does Sirop de Liège 80 g contain added sugar?
Yes: the recipe contains 35% sugar to 65% concentrated fruit juices. For a version with no added sugar, discover the artisanal syrups from Nyssen and Charlier.
Does it contain preservatives or colourings?
According to Siroperie Meurens, its syrups contain neither preservatives nor colourings. The only additive listed is citric acid, used as an acidity regulator.
How long does it keep?
Around 3 years at room temperature, in its unopened packaging.
Delivery is free from €80 incl. VAT to Belgium, France, Germany, Luxembourg and the Netherlands. You can also collect your purchases from our shop in Petit-Rechain.
