Description
The Real Sirop de Liège 300 g is sold here in a box of 12 jars, i.e. 3.6 kg of Meurens syrup. Small jar, great classic: it is the ideal size to stock on the shelf, to slip into a gourmet parcel or to place on breakfast tables.
Real Sirop de Liège 300 g: 12 jars in a single box
Each jar with its turquoise lid contains the original recipe of Siroperie Meurens in Aubel: pear, apple and date juices concentrated with sugar. It takes around 400 g of fruit to make 100 g of syrup.
Ingredients
Concentrated fruit juices 65% (pears, apples, date), sugar 35%, acidity regulator: citric acid.
Average nutritional values per 100 g
- Energy: 1194 kJ / 281 kcal
- Fat: < 0.5 g, of which saturates: < 0.1 g
- Carbohydrate: 68 g, of which sugars: 62 g
- Fibre: 2 g
- Protein: 0.6 g
- Salt: 0.02 g
A practical size for professionals
- The 300 g jar is finished quickly: the syrup is always fresh when opened.
- It fits easily into a gift hamper or a box of regional products.
- The box of 12 jars makes restocking a delicatessen or farm shop simple.
Tasting ideas
On bread, with a cheese board – Herve cheese in particular – on crêpes, or in a marinade and the sauce for boulets à la liégeoise (Liège-style meatballs).
To give or to resell
With its blue and green label illustrated with orchards, the 300 g jar makes a lovely gift to introduce people to the Liège region. Store the jars away from heat; the syrup does not need to go in the fridge, where it would become harder to spread.
Real Sirop de Liège 300 g: packaging and storage
Packaging: 12 jars of Real Sirop de Liège 300 g (3.6 kg), delivered in a box. The syrup keeps for around 3 years at room temperature.
Only need one jar? Discover the single 300 g jar of Sirop de Liège or the apricot version.
Did you know?
In the region, people also speak of “sirop de Herve” or pear and apple syrup: it is the same speciality, born in the orchards of the Pays de Herve (Herve region). Each syrup maker keeps its own recipe, sweeter or richer to a greater or lesser degree. For inspiration in the kitchen, the syrup works offers on its website a recipe for boulets à la liégeoise with syrup (in French), along with ideas for desserts and accompaniments.
Siroperie Meurens, in Aubel since 1902
Clément Meurens founded his syrup works in 1902, near Aubel railway station, to stay close to the orchards of the Pays de Herve. Vrai Sirop de Liège, a trademark registered in 1947, became the company’s flagship product. The fruit is pressed, then the juices are concentrated before being put into jars. To find out more, visit the Siroperie Meurens website.
Real Sirop de Liège 300 g: frequently asked questions
Does Real Sirop de Liège 300 g contain added sugar?
Yes: the recipe contains 35% sugar to 65% concentrated fruit juices. For a version with no added sugar, discover the artisanal syrups from Nyssen and Charlier.
Does it contain preservatives or colourings?
According to Siroperie Meurens, its syrups contain neither preservatives nor colourings. The only additive listed is citric acid, used as an acidity regulator.
How long does it keep?
Around 3 years at room temperature, in its unopened packaging.
Delivery is free from €80 incl. VAT to Belgium, France, Germany, Luxembourg and the Netherlands. You can also collect your purchases from our shop in Petit-Rechain.
