Description
The cinnamon Liège waffle follows the recipe of the pearl sugar Liège waffle, deliciously flavoured with Cassia cinnamon. Warm or cold, it is a real comfort treat. It is sold in packs of 2 waffles (180 g).
Cinnamon Liège waffle: pearl sugar and Cassia cinnamon
The pearl sugar stays melting on the inside and caramelises on the outside. Warm, slightly peppery Cassia cinnamon adds a spicy note that goes perfectly with the caramel of the crust.
What is a Liège waffle?
The Liège waffle differs from the Brussels waffle in its thick, brioche-like dough, into which pearl sugar is mixed. As it bakes, the sugar grains melt inside and caramelise on the surface, giving it that golden crust and those little crunchy bits it is known for. Its irregular shape with rounded edges is typical.
How to enjoy the cinnamon waffle
- Cold, just as it is, with a coffee or tea.
- Warm: after a few moments in the oven or toaster, the cinnamon releases its full aroma.
- For those with a sweet tooth: with apple compote, a scoop of vanilla ice cream or a drizzle of Sirop de Liège (Liège syrup).
Its spicy notes make it a particular favourite in autumn and winter.
Cinnamon Liège waffle: size and storage
- Weight: 180 g
- Number of pieces per pack: 2 cinnamon waffles
- Best consumed within 4 weeks of the production date.
- Store in a dry place away from sources of heat.
Once the pack is open, close it tightly to keep the waffles soft.
To find out more, the Liège Tourist Office publishes a brochure on the city’s specialities, waffles included: “Spécialités liégeoises – Recettes et bonnes adresses” (in French).
The full range of waffles and galettes
Chez Popol also offers the Liège waffle, Grand-Mère waffles, old-fashioned galettes and chocolate chip galettes. For a 100% regional afternoon treat, serve them with a jar of Sirop de Liège or an artisanal apple juice.
Order your cinnamon Liège waffle from Chez Popol
Delivery is free from €80 incl. VAT to Belgium, France, Germany, Luxembourg and the Netherlands. You can also collect your order from our shop in Petit-Rechain, rue de Battice 53.
