Description
Old-fashioned galettes are golden galettes with irregular edges, to nibble with a coffee or herbal tea. Young and old alike will love them. The pack weighs 250 g.
Old-fashioned galettes: a traditional recipe
Galettes are a speciality of the Belgian waffle-making tradition: a batter cooked between two plates until it becomes a thin galette, golden and crisp at the edges. Their round shape and pronounced grid pattern recall the galettes that used to be made at home.
How to enjoy old-fashioned galettes
- With a coffee, tea or herbal infusion, at break time.
- For children’s teatime, with a glass of milk or apple juice.
- With a bowl of ice cream or a dessert cream, to add some crunch.
- Spread with a little jam or Sirop de Liège (Liège syrup).
To slip into a gourmet parcel
Easy to carry and share, they make a great addition to a hamper of Liège specialities with syrup, artisanal jams and cuberdons.
Size and storage
- Weight: 250 g
- Number of pieces per pack: 8 (according to the product sheet)
- Best consumed within 4 weeks of the production date.
- Store in a dry place away from sources of heat.
Close the pack tightly after opening to keep them crisp.
To find out more, the Liège Tourist Office publishes a brochure on the city’s specialities, waffles included: “Spécialités liégeoises – Recettes et bonnes adresses” (in French).
The full range of waffles and galettes
Chez Popol also offers the Liège waffle, the cinnamon waffle, Grand-Mère waffles, chocolate chip galettes. For a 100% regional afternoon treat, serve them with a jar of Sirop de Liège or an artisanal apple juice.
Order your old-fashioned galettes from Chez Popol
Delivery is free from €80 incl. VAT to Belgium, France, Germany, Luxembourg and the Netherlands. You can also collect your order from our shop in Petit-Rechain, rue de Battice 53.
