Description
Aubel artisanal apricot jam is part of the “Confiture artisanale d’Aubel” range offered in our Nyssen jam section. It comes in a 330 g glass jar topped with a checked cloth cover and a label illustrated with apricots.
Aubel artisanal apricot jam: made in a copper cauldron
The jams in this range are made in a copper cauldron and contain 60% carefully selected fruit. This high fruit content puts the apricots at the heart of the tasting experience.
How to enjoy this jam
- At breakfast, on bread or with croissants.
- At teatime, on pancakes or waffles.
- In all kinds of recipes: tarts, cakes, yoghurts or desserts.
Apricot is a great classic for glazing a tart, filling pancakes or rolling up in a Swiss roll.
Tasty ideas with Aubel artisanal apricot jam
- Quick tartlets: fill pre-baked shortcrust cases with a spoonful of jam and a few flaked almonds.
- Glaze: gently warm the jam and brush it over a fruit tart to make it shine.
- Cheese: serve it with a fresh goat’s cheese or a hard cheese.
A gift idea from the region
With its checked cloth tied around the lid, the jar of Aubel artisanal apricot jam is a lovely addition to a gourmet hamper. Pair it with other specialities from the Liège region – syrup, cuberdons, waffles or artisanal apple juice – for a gift that introduces the Pays de Herve (Herve region).
Size and storage
Packaging: 330 g glass jar. As with any jam, keep it in the fridge once opened and always use a clean spoon.
Frequently asked questions
Does Aubel artisanal apricot jam need to be kept in the fridge?
Unopened, the jar keeps in a cool, dry place. Once opened, put it in the fridge and always use a clean spoon so the jam does not spoil.
What does “60% fruit” mean?
It shows the proportion of fruit used in the recipe. The higher it is, the more the fruit flavour comes through. Standard jams often contain less.
Can you cook with this jam?
Yes: as well as on bread, it works in tarts, Swiss rolls, filled biscuits, glazes and sauces.
The full range of Aubel artisanal jams
The Nyssen family in Aubel, known for its artisanal syrup, also makes home-style jams, as reported in an article by Paris Match Belgique (in French). At Chez Popol you will find, among others: apricot, strawberry, Morello cherry, bitter orange, rhubarb, plum and four-fruit, as well as the no-added-sugar versions apricot, cherry and strawberry. This jam is also available in a no-added-sugar version.
To round off your Liège breakfast, don’t forget Sirop de Liège (Liège syrup), to spread on the same bread.
Order from Chez Popol
Delivery is free from €80 incl. VAT to Belgium, France, Germany, Luxembourg and the Netherlands. You can also collect your order from our shop in Petit-Rechain, rue de Battice 53.
