Description
Ingredients :
Concentrated fruit juice 65%: pears, apples, dates, sugar 35%, acidifying agent: citric acid.
Prepared with 400g of fruit per 100g of syrup with added sugar.
Syrup de Liège can be kept for up to 3 years at room temperature.
Average nutritional values/100g :
. Energy 1194Kj / 281Kcal
. Fat <0.5g / of which saturated fatty acids <0.1g
. Carbohydrates 68g / of which sugars 62g
. Dietary fibre 2g
. Protein 0.6g
. Salt 0,02g
Packaging :
25 g
