Description
Ingredients :
concentrated fruit juices 65%
pears 33%, apples 37%, apricots 30%, sugar 35%, flavor, acidifier: citric acid.
Total sugar content: 61g per 100g
Prepared with 400g of fruit for 100g of syrup with added sugars.
Liége syrup can be kept for +-3 years at room temperature.
Average nutritional values/100g:
Energy 1194Kj / 281Kcal
Fats <0.5g / of which saturated fatty acids <0.1g
Carbohydrates 68g / including sugars 62g
Dietary fiber 2g
Protein 0.6g
Salt 0.02g
