Sea Salt

Salt salt impregnated with Herve cheese (the only Belgian PDO)

The mixture of this Flower of Salt usually accompanies the white fish, pastas, meats, eggs and salads, being this the trigger of a delicious explosion of flavors. Saffron has a very striking color and flavor represented in the best way by the beautiful Egg that contains it and turns out to be the most sought-after spices.

Bister mustard Sea salt

Its aroma of truffles is simply delicious and intense, ideal to intensify the flavor of the meals, make this Truffle Salt a privileged condiment.

Sea salt with yellow curry, thyme and black pepper

Suitable to add meats to fish, soups, stews and seafood.

Intense color, bright, slightly smoky and spicy aroma; For cocktails, meats, fish, salads, carpaccio, rice and pasta.

Sea salt impregnated with yellow shallots

Essential to enhance the flavors of any food with its strong ingredients such as coriander, paprika, cardamom and other spices. This Flower of Sal is very versatile when added to different dishes, especially if it is meat, soups, stews, vegetables, fish and rice.

Fleur de sel with speculoos from the Spécul'House biscuit factory

A powerful and aromatic flavor.

Feel an explosion of sensations in your mouth ??

This flavor will perfectly accompany your sauces, pasta, meats, rice, salads, soups.

Amazing with the fish.

Sea salt with cocoa nibs from Darcis