ORIGIN :
Jamaica
TYPE OF ALCOHOL :
Blended dark rum.
DISTILLATION :
Distilled in Jamaica with a first distillation at 70° before ageing at 50°.
AGEING ENVIRONMENT :
One to two years in Jamaica and maturation in Belgium in old Bourbon casks. Light toasting.
AGEING TIME :
Average of 3 years of ageing
(blend of different ages).
40.00€
80.00€ /Litre
A straightforward apricot nose that develops into aromas of mirabelle plums and very ripe fruit! With its ‘Estérisé’ finish, the nose is intense and concentrated, with an exotic dimension (very ripe bananas).
Supple and delicious on the palate, with notes of
pastry notes.
| Weight | 0.50 kg |
|---|
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